Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands
พ.ศ. 2561
Physicochemical Characteristics of Different Rice Varieties Found in Sabah, Malaysia
พ.ศ. 2560
Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
พ.ศ. 2563
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
A physico-chemical water quality and microbial content analysis in upstream of Langat river, Selangor)
พ.ศ. 2558
Quality of fermented fresh water fish (Wadi Betok) added with palm (Arenga pinnata) sugar and Lime (Citrus aurantifolia) juice
พ.ศ. 2556
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process
Universiti Tun Hussein Onn Malaysia พ.ศ. 2562
Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India
พ.ศ. 2557
Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction