Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum
มหาวิทยาลัยขอนแก่น พ.ศ. 2562
Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
พ.ศ. 2558
Characteristics of sie reuboh supplemented with different combinations of palm vinegar (Arenga pinnata) and kaffir lime leaves (Citrus hystrix)
พ.ศ. 2560
COMPARATIVE PROXIMATE COMPOSITION OF MALAYSIAN FERMENTED SHRIMP PRODUCTS
พ.ศ. 2563
Shrimp paste
พ.ศ. 2559
Nitrogen and Salt Supplementation of Oil Palm Trunk Juice and Its Optimization Conditions to Enhance Lactic Acid Production by Lactobacillus rhamnosus TISTR 108
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity