Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India
พ.ศ. 2561
Quality and shelf life status of salted and sun dried fishes of tuticorin fishing villages in different seasons
พ.ศ. 2556
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India
พ.ศ. 2560
Physico-chemical, microbiological, and microscopic characteristics of industri-alised turmeric powder
พ.ศ. 2563
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Microbiological, physical and sensory quality of marine shrimp (Peneaus spp.) sold by vendors in Trinidad, West Indies
พ.ศ. 2557
Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India
พ.ศ. 2559
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries