Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India
พ.ศ. 2560
Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India
พ.ศ. 2557
Formaldehyde content of selected fish from the wet markets of Kathmandu valley
พ.ศ. 2558
Quality and shelf life status of salted and sun dried fishes of tuticorin fishing villages in different seasons
พ.ศ. 2556
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Factors Related to the Presence of Formaldehyde in the Salted Fish Trade in Ciputat, Indonesia.
พ.ศ. 2562
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
พ.ศ. 2558
Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis
พ.ศ. 2563
Nutritional Properties of Fish Meal Produced from Fresh By-Products of Sardina pilchardus
พ.ศ. 2563
Fatty acid composition and nutraceutical perspectives of brown seaweeds from the Atlantic coast of Morocco