Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
Effects of combined antioxidants and packing on lipid oxidation of salted dried snakehead fish (channa striata) during refrigerated storage
มหาวิทยาลัยนเรศวร พ.ศ. 2557
Effect of spices on sensory characteristics of catfish emulsion products
พ.ศ. 2558
Nutrient composition analysis of gish fish fillets affected by different cooking methods
พ.ศ. 2557
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
พ.ศ. 2558
Effects of temperature and storage time on the quality of alimentary animal fats
พ.ศ. 2557
The effect of fish bone collagens in improving food quality
พ.ศ. 2557
Effects of rice bran oil on qualitative properties of heart and breast muscle tissues in chicken embryo model
พ.ศ. 2558
Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.)
พ.ศ. 2560
Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)