Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
Universiti Putra Malaysia พ.ศ. 2559
Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.)
พ.ศ. 2559
Effects of extraction solvent, morphological parts and ripening stage on antioxidative activity of Solanum anguivi fruit