Modulasi Komponen Fenolik dan Aktivitas Antioksidan pada Mandai Cempedak yang Difermentasi Spontan tanpa Garam dan Diinduksi Lactobacillus casei
พ.ศ. 2562
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
พ.ศ. 2560
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
Universiti Teknologi MARA พ.ศ. 2563
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract
พ.ศ. 2556
Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures
พ.ศ. 2563
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal
Universiti Putra Malaysia พ.ศ. 2557
Preliminary characterization of exopolysaccharides produced by Abortiporus biennis in submerged fermentation
พ.ศ. 2562
Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time