Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal
Universiti Putra Malaysia พ.ศ. 2557
Isoflavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity
พ.ศ. 2558
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose
Universitas Gadjah Mada พ.ศ. 2556
Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria
พ.ศ. 2558
Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
Universiti Teknologi MARA พ.ศ. 2563
Lactic acid bacteria (Lactobacillus plantarum) induced changes on the antioxidative activities of chilli (Capsicum frutescens)
Universiti Malaysia Terengganu พ.ศ. 2560
Effect of solvent extraction on antioxidant and antibacterial activities from quercus infectoria (Manjakani)
Universiti Teknologi Malaysia พ.ศ. 2557
Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
พ.ศ. 2563
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides
พ.ศ. 2557
Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement