Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: An overview
พ.ศ. 2559
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
พ.ศ. 2560
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria
พ.ศ. 2561
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
พ.ศ. 2560
Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables
พ.ศ. 2557
Isolation, characterization, and identification of probiotic lactic acid bacterium from sabeng, a philippine fermented drink