Feed digestibility and rumen characteristics by in vitro technique of swamp buffaloes fed total mixed fiber silage supplemented with soluble carbohydrate and protein
พ.ศ. 2562
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED BUFFALO MEAT (CARABEEF) SAUSAGE
พ.ศ. 2557
Evaluation of quality characteristics low fat buffalo meat cookies incorporated with poppy seeds (Papaver somniferum)
พ.ศ. 2561
Digestibility, urinary excretion of purine derivatives and ruminal ciliate protozoa in buffalo on diets containing raw or roasted soybean
พ.ศ. 2561
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
พ.ศ. 2561
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
พ.ศ. 2560
Effects of Drying Techniques on Selected Functional Properties and Bioactive Compounds of Dietary Fiber from the Outer Leaves of Cabbage
QUALITY CHARACTERISTICS OF FERMENTED BUFFALO BEEF SAUSAGE
พ.ศ. 2559
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
พ.ศ. 2557
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour