Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4?1?C)
พ.ศ. 2556
Evaluation of Selected Thai Herb and Spice Extracts as Natural Preservative on the Shelf Life of Chicken Nuggets
มหาวิทยาลัยนเรศวร พ.ศ. 2561
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices
พ.ศ. 2557
Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
พ.ศ. 2558
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
พ.ศ. 2557
Vitamin e contents and oxidative stability of red palm oils blended chicken nuggets during frozen storage
Universiti Sains Malaysia พ.ศ. 2558
Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
Comparing the effect of two coating methods of tetragonula laeviceps propolis water extraction on physical quality and shelf life of eggs kept in room temperature
พ.ศ. 2563
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
พ.ศ. 2559
Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet