Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
พ.ศ. 2557
Natural products in food preservation
พ.ศ. 2562
The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits
พ.ศ. 2561
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
Universiti Putra Malaysia พ.ศ. 2557
Evaluation of selected F6 tomato lines for extended shelf life
พ.ศ. 2558
Storage stability of potato variety Lady Rosetta under comparative temperature regimes
พ.ศ. 2559
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
Evaluation of Selected Thai Herb and Spice Extracts as Natural Preservative on the Shelf Life of Chicken Nuggets
มหาวิทยาลัยนเรศวร พ.ศ. 2561
Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4?1?C)
พ.ศ. 2556
Evaluation of physicochemical changes of spray-dried honey jackfruit (Artocarpus heterophyllus Lam.) powder during storage