Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
พ.ศ. 2557
Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
พ.ศ. 2558
EVALUATION OF SHELF LIFE OF BUFFALO MEAT IN AEROBIC COLD STORAGE USING PHYSICOCHEMICAL PARAMETERS
พ.ศ. 2558
MICROBIOLOGICAL ASSESSMENT OF CHICKEN MEAT SOLD AT CHICKEN RICE STALLS IN SINGAPORE
พ.ศ. 2561
Storage stability of potato variety Lady Rosetta under comparative temperature regimes
พ.ศ. 2559
Evaluation of selected F6 tomato lines for extended shelf life
พ.ศ. 2558
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
Retention of ?-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage
พ.ศ. 2557
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
พ.ศ. 2557
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods