Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage
พ.ศ. 2561
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
พ.ศ. 2557
Comparison of antioxidant properties in different herbal fresh sausages