Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
พ.ศ. 2559
Vitamin e contents and oxidative stability of red palm oils blended chicken nuggets during frozen storage
Universiti Sains Malaysia พ.ศ. 2558
Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage
Universiti Putra Malaysia พ.ศ. 2562
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
พ.ศ. 2558
Effects of temperature and storage time on the quality of alimentary animal fats
พ.ศ. 2557
The effect of ficus lyrata warb leaf extract on physicochemical and microbiological properties of chicken carcass
พ.ศ. 2562
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
Universiti Sains Malaysia พ.ศ. 2557
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
พ.ศ. 2557
Effects of cultivar and ripening stage of iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil