Phenolic Compounds and Antioxidant Properties of Thai rice Paddy Herb as Affected by Different Drying Temperature
มหาวิทยาลัยกาฬสินธุ์ พ.ศ. 2561
Variability Of agronomic and quality characteristics of garlic (Allium sativum L.) ecotypes
พ.ศ. 2558
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese
พ.ศ. 2559
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
พ.ศ. 2557
Effect of drying methods on nutrient quality of basil (ocimum viride) leaves cultivated in Ghana
พ.ศ. 2556
Effect of drying method on nutritional composition, sensory and antimicrobial properties of Ginger (Zinginber officinale)
พ.ศ. 2560
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans