Beta-carotene retention as retinol activity equivalent at different cooking and storage variants
พ.ศ. 2562
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Bioactive compounds during processing and storage of sweet guava (conventional and light)
พ.ศ. 2561
Carotenoids retention in leafy vegetables based on cooking methods
Universiti Putra Malaysia พ.ศ. 2556
Storage stability of potato variety Lady Rosetta under comparative temperature regimes
พ.ศ. 2559
Characterization of starch in relation to flesh colors of sweet potato varieties
พ.ศ. 2558
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
พ.ศ. 2560
Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
พ.ศ. 2558
Physicochemical properties of sweet potato cookies fortified with some nutrients
พ.ศ. 2558
Antioxidant Potential of Ethanol Extract from Orange Fleshed Sweet Potato (Ipomoea batatas) in Murine Macrophage RAW264.7 Cell Line