Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage
พ.ศ. 2559
Modification of quality index method scheme for nile tilapia fillets and application in quality assessment of the product stored at low temperatures
พ.ศ. 2562
Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage
พ.ศ. 2557
Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures
พ.ศ. 2560
Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures
พ.ศ. 2562
Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
พ.ศ. 2560
Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
พ.ศ. 2558
Effects of pasteurization at different temperature and time on marinated shrimp in green curry
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2558
Effect of calcium chloride and freezing on vacuum fried okra quality