Quality and shelf life status of salted and sun dried fishes of tuticorin fishing villages in different seasons
พ.ศ. 2556
Chemical, technological and nutritional quality of sausage processed with surimi
พ.ศ. 2558
Modification of quality index method scheme for nile tilapia fillets and application in quality assessment of the product stored at low temperatures
พ.ศ. 2562
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage
พ.ศ. 2558
Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures
พ.ศ. 2560
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
มหาวิทยาลัยเทคโนโลยีราชมงคลอีสาน พ.ศ. 2561
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
Universiti Putra Malaysia พ.ศ. 2562
Effect of spices on sensory characteristics of catfish emulsion products
พ.ศ. 2558
Comparative microbiological analysis of four different sea fishes collected from local market in Dhaka Metropolis