Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage
พ.ศ. 2558
Microbiological quality and pH changes of honey produced by stingless bees, Heterotrigona itama and Geniotrigona thoracica stored at ambient temperature
พ.ศ. 2560
Technological quality of bread from rice flour with Spirulina
พ.ศ. 2557
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Effect of calcium chloride and freezing on vacuum fried okra quality
พ.ศ. 2557
Physico-chemical changes and microbiological quality of refrigerated broiler chicken meat slaughtered by two different methods
พ.ศ. 2561
Effect of delayed processing on sensory quality, organoleptic test, nutritional composition and pH of fresh Engraulicypris sardella (Usipa) stored at ambient temperature
พ.ศ. 2561
Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands
พ.ศ. 2561
Changes in flour quality of four iraqi wheat varieties during storage
พ.ศ. 2562
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer