Effect of delayed processing on sensory quality, organoleptic test, nutritional composition and pH of fresh Engraulicypris sardella (Usipa) stored at ambient temperature
Sensory and nutrient quality of wild captured Oreochromis shiranus (Boulenger, 1897) stored at ambient temperature
พ.ศ. 2561
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
พ.ศ. 2560
Effect of modified atmosphere packaging on the physical and sensory properties of smoked oyster (Saccostrea cucullata) during refrigerated storage
Effects of ripening level and processing delay on the characteristics of oil palm fruit bunches
พ.ศ. 2563
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2556
Comparative study on chemical and gel-forming properties of surimi from freshwater and marine fish during frozen storage
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2557
Effect of Phosphate and Freeze-thaw Cycles on Physicochemical and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus)
พ.ศ. 2561
Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest
พ.ศ. 2562
Processing effects of soaking and hydrothermal methods on the components and in vitro protein digestibility of Canavalia ensiformis