1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
พ.ศ. 2561
Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut 'Queen' pineapple (Ananas comosus (L.) Merr. cv. 'Queen')
พ.ศ. 2559
Storage quality of fresh-cut Philippine 'Carabao' mango (Mangifera indica L. cv. 'Carabao') fruits with 1-Methylcyclopropene (1-MCP) post-cutting treatment
พ.ศ. 2558
Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment
พ.ศ. 2561
Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso
พ.ศ. 2563
Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. 'Sinta') storage quality using two packaging forms
พ.ศ. 2558
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2558
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment
พ.ศ. 2561
Effect of pecooling treatment 1methylcyclopropene 1MCP and controlled atmosphere CA on vase life of cut spray carnation flowers
สถาบันการจัดการปัญญาภิวัฒน์ พ.ศ. 2561
Effect of 1-MCP on ethylene regulation and quality of apple, apricot and asparagus