Effect of 1-MCP on ethylene regulation and quality of tomato cv. Red Ore
พ.ศ. 2561
Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso
พ.ศ. 2563
Changes in lipid oxidation stability and antioxidant properties of avocado in response to 1-MCP and low oxygen treatment under low-temperature storage
พ.ศ. 2556
Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut 'Queen' pineapple (Ananas comosus (L.) Merr. cv. 'Queen')
พ.ศ. 2559
Effect of pecooling treatment 1methylcyclopropene 1MCP and controlled atmosphere CA on vase life of cut spray carnation flowers
สถาบันการจัดการปัญญาภิวัฒน์ พ.ศ. 2561
Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment
พ.ศ. 2561
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
พ.ศ. 2561
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2558
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
พ.ศ. 2560
Storage quality of fresh-cut Philippine 'Carabao' mango (Mangifera indica L. cv. 'Carabao') fruits with 1-Methylcyclopropene (1-MCP) post-cutting treatment