Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut 'Queen' pineapple (Ananas comosus (L.) Merr. cv. 'Queen')
พ.ศ. 2559
Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. 'Sinta') storage quality using two packaging forms
พ.ศ. 2558
Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
พ.ศ. 2561
Effect of 1– MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso
พ.ศ. 2563
Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment
พ.ศ. 2561
Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี พ.ศ. 2558
Responses of ‘carabao’ mango to various ripening agents
พ.ศ. 2562
1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product
พ.ศ. 2560
Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.)
พ.ศ. 2559
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions