Optimising protein and total dissolved solid to synthesize soy sauce from soybean residue using box-behnken design
พ.ศ. 2562
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose
พ.ศ. 2562
Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels
พ.ศ. 2558
Effect of hydrolysed collagen and Man-sao powder mixture as a fat replacer on quality of Vienna sausages
มหาวิทยาลัยขอนแก่น พ.ศ. 2562
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound