Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
พ.ศ. 2558
Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava Rice
พ.ศ. 2556
Physicochemical properties of cassava starch and starch-keratin prepared biofilm
พ.ศ. 2559
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Chemical, technological and nutritional quality of sausage processed with surimi
พ.ศ. 2558
CHARACTERIZATION OF EDIBLE FILM BASED ON DIFFERENT RATIOS OF ?-CARRAGEENAN/GELATINE WITH THE ADDITION OF CANOLA OIL
พ.ศ. 2563
Effect of seaweed on physical properties of thermoplastic sugar palm starch/agar composites
Universiti Putra Malaysia พ.ศ. 2559
Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Comparative study of in vivo gastrointestinal absorption of mustard oil emulsions prepared with different types of medium chain fatty acids