Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
พ.ศ. 2559
Studies on equilibrium moisture absorption of kappa carrageenan
พ.ศ. 2556
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava Rice
พ.ศ. 2556
Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of indian culinary spices
พ.ศ. 2556
Physicochemical properties of cassava starch and starch-keratin prepared biofilm
พ.ศ. 2559
Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Optimization and analysis of bioethanol production from cassava starch hydrolysis
พ.ศ. 2557
Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids