Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
พ.ศ. 2561
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Characterization of starch in relation to flesh colors of sweet potato varieties
พ.ศ. 2558
Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions