Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
พ.ศ. 2561
Effect of inulin on melting and textural properties of low-fat and sugarreduced ice cream: Optimization via a response surface methodology
พ.ศ. 2560
Kefir ice cream flavored with fruits and sweetened with honey: Physical and chemical characteristics and acceptance
พ.ศ. 2561
Development and acceptance of freeze-dried yogurt "powder yogurt"