D-and z-values of escherichia coli o157:H7, salmonella enterica, and listeria monocytogenes in heated orange juice
พ.ศ. 2563
Effect of Storage Time on Ascorbic Acid and Total Phenolic Contents and Colour of Blanched, Boiled and Steamed Cauliflowers (Brassica oleracea L. SSP. Botrytis)
Thermal processing of tender coconut water: A colour preservation approach
พ.ศ. 2560
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
พ.ศ. 2560
Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. Coli o157:H7
พ.ศ. 2560
Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2559
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
Universiti Sains Malaysia พ.ศ. 2558
Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion