Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: Changes in bioactive compounds and quality characteristics
พ.ศ. 2561
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
Quality assessment of ozone-treated citrus fruit juices
Universiti Putra Malaysia พ.ศ. 2562
Changes in pH and colour of watermelon juice during ohmic heating
พ.ศ. 2560
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
D-and z-values of escherichia coli o157:H7, salmonella enterica, and listeria monocytogenes in heated orange juice
พ.ศ. 2563
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes
พ.ศ. 2562
Isomerisation and degradation of lycopene during heat processing in simulated food system
พ.ศ. 2556
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices
พ.ศ. 2562
Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating