Effects of soy milk on physical, rheological, microbiological and sensory properties of cake
พ.ศ. 2562
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
พ.ศ. 2562
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Microbial decontamination of peeled chestnuts by electrolyzed water and its effect on biochemical and sensory properties