Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
พ.ศ. 2563
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran
พ.ศ. 2563
PHYSICO-CHEMICAL PROPERTIES AND SENSORY E VAL UATION OF FERMENTED AND ACIDIFIED MILK BEVERA GES IN MALAYSIAN MARKET - REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE
พ.ศ. 2563
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
Universiti Putra Malaysia พ.ศ. 2563
Sensorial, functional, optical and thermal properties of inulin enriched expanded products
พ.ศ. 2562
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour
พ.ศ. 2562
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach