Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic
พ.ศ. 2560
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology
พ.ศ. 2556
Microwave-and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits
พ.ศ. 2563
Effects of ultrasonic treatment of rumduol mash on the antioxidant level of fruit juice
พ.ศ. 2559
Effect of microwave-assisted processing on quality characteristics of pineapple jam
Universiti Tun Hussein Onn Malaysia พ.ศ. 2561
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method