Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method
Effect of Ultrasound Assisted Extraction and Acid Type Extractant on Pectin from Industrial Tomato Waste
มหาวิทยาลัยขอนแก่น พ.ศ. 2562
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
พ.ศ. 2560
Optimization of Ultrasound-assisted Extraction of Quercetin, Luteolin, Apigenin, Pinocembrin and Chrysin from Flos populi by Plackett-burman Design Combined with Taguchi Method
พ.ศ. 2561
Dragon fruit peel pectin: Microwave-assisted extraction and fuzzy assessment
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
Process factors affecting extraction of pectin from unripe banana (musa acuminata ? balbisiana var. cardaba) peel
พ.ศ. 2562
Extraction and characterization of pectin from Saba banana [Musa 'saba'(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study
พ.ศ. 2558
Effect of ultrasonic-assisted extraction on phenolic content of avocado
พ.ศ. 2557
Optimization of ultrasonic-assisted extraction using taguchi design and in vivo activities of polysaccharides from flos populi
พ.ศ. 2562
Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid
พ.ศ. 2558
Extraction of Phenolic Compounds from Petai Leaves (Parkia speciosa Hassk.) using Microwave and Ultrasound Assisted Methods