Simultaneous development of cloud stability and antioxidant preservation in cloudy guava juice using hydrocolloid combinations
พ.ศ. 2563
Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses
พ.ศ. 2563
Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: Impact of mango peel powder level
Universiti Putra Malaysia พ.ศ. 2563
Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds
Ton Duc Thang University พ.ศ. 2563
Modification of quality index method scheme for nile tilapia fillets and application in quality assessment of the product stored at low temperatures
พ.ศ. 2562
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties
พ.ศ. 2562
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
พ.ศ. 2562
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts.
พ.ศ. 2562
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder