The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice
Influence of ethanol concentration on the extraction of monacolin K ?amino butyric acid GABA and antioxidant activity from angkak produced from germinated brown rice as a substrate
มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ พ.ศ. 2562
Yoghurt Production from Germinated Native Black Rice (Maepayatong Dum Rice)