Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose
พ.ศ. 2560
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream
Universiti Malaysia Terengganu พ.ศ. 2557
Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2562
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product
พ.ศ. 2558
Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: Effect of lactose hydrolysis and overrun
พ.ศ. 2559
Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract