Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2557
Physico-chemical properties, probiotic stability and sensory characteristics of Lactobacillus plantarum S20 – supplemented passion fruit (Passiflora edulis f. flavicarpa deg.) juice powder
พ.ศ. 2563
Survival of free and microencapsulated human-derived oral probiotic Lactobacillus paracasei SD1 in orange and aloe vera juices
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Survival of Lactobacillus casei 01 in probiotic-supplemented Mamao (Antidesma bunius) juice powder during storage
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: Before and after freeze drying
พ.ศ. 2561
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk
พ.ศ. 2561
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice
Universiti Sains Malaysia พ.ศ. 2561
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product
พ.ศ. 2558
Evaluation of lactase activity in probiotic cultures containing inulin rich plant extracts as prebiotic sources
พ.ศ. 2563
Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: Effect of lactose hydrolysis and overrun