Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
พ.ศ. 2556
Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: Effect of lactose hydrolysis and overrun
พ.ศ. 2559
Development of germinated-black glutinous rice-based milk with probiotic bacteria
มหาวิทยาลัยแม่โจ้ พ.ศ. 2561
Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2559
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: Before and after freeze drying
พ.ศ. 2561
The quality characteristics and shelf life of probiotic ice cream produced with saruc and Saccharomyces boulardii
พ.ศ. 2563
Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract