Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical, sensorial and microbiological characteristics of ice cream
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2562
Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: Before and after freeze drying
พ.ศ. 2561
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage