Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Evaluation of physical properties of rice cultivars grown in the temperate region of India
พ.ศ. 2556
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia