Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from "sai krok e-san mu"
Effect of Lactobacillus plantarum starter cultures on the behavior of Listeria monocytogenes during sausage maturation
พ.ศ. 2558
Inactivation of Pseudomonas fluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization
พ.ศ. 2558
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
พ.ศ. 2560
Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes
Universiti Islam Antarabangsa Malaysia พ.ศ. 2563
The efficacy of bacteriocin-containing cell-free supernatant from Lactobacillus plantarum Cys5-4 to control pathogenic bacteria growth in artisanal beverages
พ.ศ. 2561
Inhibitory Activity of Food-originated Pediococcus pentosaceus NP6 Against Salmonella enterica serovar Typhimurium in Nile Tilapia By-products
มหาวิทยาลัยขอนแก่น พ.ศ. 2560
Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
พ.ศ. 2560
BACTERIOCINS FROM LACTOBACILLUS STRAINS AND THEIR ANTI-LISTERIA MONOCYTOGENES IN NHAM, THAI FERMENTED PORK