TNRRThai National Research Repository

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กลับไปผลการค้นหา

บทความวิจัยพ.ศ. 2560

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

พ.ศ. 2560

คำสำคัญ

BacteriocinPediococcus pentosaceusNatural antimicrobialsAnti-listerialCambodian fermented foods

งานวิจัยในหัวข้อใกล้เคียง

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria

พ.ศ. 2561

Isolation and identification of lactic acid bacteria producing ? glucosidase from Indonesian fermented foods

พ.ศ. 2557

PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

Universiti Putra Malaysia พ.ศ. 2563

Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product

Universitas Gadjah Mada พ.ศ. 2562

Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Universiti Teknologi MARA พ.ศ. 2558

Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production

พ.ศ. 2560

Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink

พ.ศ. 2562

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products

พ.ศ. 2557

Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood cheese

พ.ศ. 2563

Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing

พ.ศ. 2558