Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
พ.ศ. 2560
Effect of Lactobacillus plantarum starter cultures on the behavior of Listeria monocytogenes during sausage maturation
พ.ศ. 2558
Lactic Acid Bacteria Isolates from Pla-som, Their Antimicrobial Activities and Fermentation Properties in Pla-som
มหาวิทยาลัยพะเยา พ.ศ. 2562
Antibacterial and Synergistic Activity Against ?-Lactamase-Producing Nosocomial Bacteria by Bacteriocin of LAB Isolated From Lesser Known Traditionally Fermented Products of India
พ.ศ. 2560
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from "sai krok e-san mu"
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
พ.ศ. 2557
VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK
พ.ศ. 2557
Lactococcus lactis strain A5 producing nisin-like bacteriocin active against gram positive and negative bacteria
Universiti Islam Antarabangsa Malaysia พ.ศ. 2560
Characterization of the Bacteriocin-Like Substance from Lactococcus Lactis Subsp. Lactis WX153 against Swine Pathogen Streptococcus Suis
พ.ศ. 2558
Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products