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Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production
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Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
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Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from "sai krok e-san mu"