Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
พ.ศ. 2561
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Improvement of the raw milk microbiological quality by ozone treatment
พ.ศ. 2556
Thermal inactivation of Pseudomonas aeruginosa 1244 in salted Sardinella fimbriata meat homogenate
พ.ศ. 2562
VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK
พ.ศ. 2557
Elimination of Foodborne Pathogens in Peach Juice by Combination of Ultrasonication and Eau de Rose
พ.ศ. 2559
Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese
พ.ศ. 2559
THE PASTEURIZATION OF MILK APPLYING OHMIC HEATING IN COMPARISON WITH CONVENTIONAL METHOD AND THE QUALITY ATTRIBUTES OF LACTOSE-FREE MILK
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2562
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk