Applications of composite flour in development of food products
พ.ศ. 2557
Nutritional composition of selected commercial biscuits in Malaysia
พ.ศ. 2558
Determination of types of fat ingredient in some commercial biscuit formulations
Universiti Putra Malaysia พ.ศ. 2557
Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit
พ.ศ. 2556
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits
พ.ศ. 2559
Effect of soy enrichment on bread quality
พ.ศ. 2561
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Influence of palm-based fluid shortening on the physical and textural properties of biscuits