Drying effect on the properties of traditionally processed sago starch
พ.ศ. 2562
Study on the Quality of Instant Noodles Made from Riau Local Corn Flour and Sago Starch
พ.ศ. 2561
Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions
Universiti Sains Malaysia พ.ศ. 2558
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
พ.ศ. 2556
Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
พ.ศ. 2561
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
Universiti Putra Malaysia พ.ศ. 2561
Development of jackfruit crackers: Effects of starch type and jackfruit level
Universiti Putra Malaysia พ.ศ. 2558
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
พ.ศ. 2561
Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu
Universiti Teknologi MARA พ.ศ. 2559
Physical and mechanical properties of composite edible films from sago starch and bulk chitosan