Drying effect on the properties of traditionally processed sago starch
พ.ศ. 2562
Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions
Universiti Sains Malaysia พ.ศ. 2558
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
พ.ศ. 2561
Preparation and physicochemical properties of octenyl succinic anhydride (OSA) modified sago starch Penyediaan dan sifat fizikokimia oktenil suksinat anhidrat (OSA) modifikasi kanji sagu
Universiti Teknologi MARA พ.ศ. 2559
Improved mechanical and thermal properties of modified thermoplastic starch (TPS) from sago by using Chitosan
พ.ศ. 2562
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
พ.ศ. 2559
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
พ.ศ. 2558
Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’
Universiti Malaysia Terengganu พ.ศ. 2560
Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
Universiti Teknologi MARA พ.ศ. 2558
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch